Bindi/Okra Fry

Ingredients:-
Mustard seeds-1/4 tsp
Bindi/Okra-250 Gms
Chopped onions-2 tbsp
Curry leaves-5
Gr. chillies-2 Slit
Kitchen king masala-from Everest or MDH-2 Tsp
salt to taste
chopped coriander leaves for garnish
Chopped garlic-2
cooking oil-2 Tbsp (we need more oil here,to reduce to stickiness in the veg,some ppl use 1 tsp of curd,but I prefer using oil)
Method:
Heat oil in a non stick skillet.
Add mustard seeds,once they begin to crackle add curry leaves,garlic,gr chillies& chopped onions.
Fry well,add a pinch of salt to the onions,once they turn golden in color,add the chopped Bindi/Okra.Fry thoroughly on low to medium heat.Add little water,cover & cook for 10 mins.You can add little more oil or curd,depending on your preference if the veg is still sticky.
Remove lid & add kitchen king masala.Mix well.Once the masala has blended well,check for salt and check if the veg is cooked.Mix well.Turn off the heat.Garnish with chopped coriander leaves.
Serve hot with rice or chapatis