Rice Sevige/Semiya

Ingredients:-
Rice Semiya/Sevige-1 cup (store bought)This is available in all Indian grocery stores-Look for the MTR brand or any other brand should do just fine
Cook as per instructions mentioned on the reverse of the package,drain and keep aside.
Coconut-dessicated-1 Tbsp
Chopped onion-2 tbsp
curry leaves-4
mustard seeds-1 ts
Slit gr.chillies-5
cooking oil-3 tbsp
cumin seeds-1 tsp
dried whole red chilly-2
juice of 1 lemon -1
Method:-
Heat oil.
Add the mustard seeds, once they begin to crackle add cumin seeds.
Add the slit green chillies,dried whole red chilly,curry leaves and chopped onion.
Add dessicated coconut.Fry well.Make sure you keep the heat on a low to avoid the coconut from burning.
Add the drained semiya.Mix well.Add salt and turn off the heat.Add lemon juice.Garnish with chopped coriander leaves.
Serve hot.