Palak and Tomato curry

You will need :-
Mustard seeds-1/4 tsp
Cumin seeds-1/4 tsp
Tomato-3/4-chopped
Onions-chopped-3 Tbsp
Palak-250 Gms
Chilly powder-1 Tsp
Turmeric-1/4 Tsp
salt to taste
Method:-
Heat oil in a non stick skillet.
Add the mustard seeds,cumin seeds.Add the chopped onions when the mustard seeds begin to crackle.Once the onions are golden brown in color add the chopped tomatoes.Once the tomatoes become soft in texture add the chopped palak leaves,cover and allow to cook.There is no need to add water as the palak leaves out water.Season with salt,chilly powder and turmeric powder.Serve hot with rice or chapati