Pav Bhaji

Bhaji Preparation
Chopped onions-1/2 cup
Chopped tomatoes-1/2 cup
Boiled potato-1 medium-skinned and cut into cubes
frozen or fresh peas-1/4 cup
Gr.chillies-4
Chilly powder-1/2 Tsp
Garam masala powder-1/2 Tsp
Pav bhaji masala-1 Tsp
Chopped coriander leaves-1 Tsp
Lemon-One slice
salt to taste
ginger-garlic paste-1Tbsp
Cooking oil-1 Tbsp
Butter-1Tsp
30 ml-water
Method:
Heat oil and butter in a pressure cooker.Add ginger garlic paste,chopped onions,fry well,add a pinch of salt.Once the onions have turned golden brown in color add the chopped tomatoes and gr.chillies.Once the tomatoes begin to become soft,and leave out oil add garam masala,chilly powder,turmeric,pav bhaji masala powder&salt.Saute well.Now,add the frozen peas/fresh peas & boiled potatoes.Mash the potatoes.Add little water and pressure cook for 2 whistles.Garnish with chopped coriander leaves and lemon juice.
Serve hot with toasted bread,raw onions and a slice of lemon.