Quick egg curry

Ingredients
Eggs-Boiled and shelled-4
Spring onions-1 Tbsp
Onions-Chopped -1 Cup
Chilly powder
Coriander powder
Nutmeg powder
Turmeric powder
Garlic
Ginger garlic paste
Cooking oil
salt to taste
Tomato-1 ripe-Medium size
Method:
Cut the boiled egg into small pieces.Keep aside.
Heat oil in a non stick skillet.Add the chopped onions,saute for a minute.Now,add the chopped ginger-garlic paste.Saute for a minute longer.Now,add the chopped garlic.Saute and make sure the onions are golden brown on color.
Add the chopped tomato and cover lid.Allow the tomatoes to become soft.Now,add the powders,ie.,turmeric pdr,chilly pdr,coriander pdr and the nutmeg pdr.
Saute and mix the powders well.Add little water to avoid the masalas from burning to the base of the pan.
Now add the spring onions and mix well,Add the cut boiled eggs and add salt to taste.
Serve hot with chapatis or rice or even toasted bread.