Chikudkai curry

For this preparation you will need.
Chikudkai-100 Gms-cut to pieces
Onion-1/2 medium-chopped
Spring onion-1/4 cup-chopped
Sambhar powder-1Tbsp
Garlic-2 Cloves-whole
Curry leaves-4
Coriander leaves-chopped-1 Tsp
Salt to taste
Cooking oil-2 Tbsp
Method:-
Heat oil in a pan.Add the chopped onions,slightly pounded garlic cloves and the chopped spring onions.Saute till the onions are golden in color.Add the curry leaves.Now,add the chikudkai.Add 1/2 cup water.Cover and allow to cook.Add a pinch of salt.
Once the chikudkai is cooked add sambhar powder,mix well.Check for salt.If more salt is needed as as desired.
Garnish with chopped coriander leaves.
Serve hot with rice or chapatis.