Gongura fry

Ingridients:
Gongura leaves-2 Cups-chopped
Chopped onions-1 Cup
Garlic-Whole-5
Curry leaves-5
chilly powder-1/2 Tsp
Gr.chilly-5-slit with the seeds on
salt to taste
Turmeric powder-1/4 Tsp
Method
Heat cooking oil in a non stick skillet.Add mustard seeds,Once they begin to crackle add curry leaves,whole garlic,chopped onions and slit Gr.chillies.Fry well till the onions are golden brown in color.Now,add the chopped gongura leaves.Add a pinch of salt in order to retain the color of the leaves.
Cover and allow to cook for 10 mins.Remove lid and mix well.Check for salt.The leaves will shink in size.Add turmeric and chilly powder.Mix well.
Serve hot with rice and cooked daal