Andhra Pulihara

Ingredients
Mustard seeds-1Tbsp-Heat them dry in the microwave for 50 secs.Powder with curry leaves and sprinkle over the precooked rice. keep aside.
Rice-1 Cup-precooked
Chopped onion-1/2 cup
Fry the below separately in a kadhai with 3 Tbsp groundnut oil/veg oil
Jeera seeds-1/2 Tsp
Urad& Channa dal-1 tsp
Dried red chilly-3
Curry leaves-6
Methi seeds-12 in number
Now add
Tamarind juice-5 Tbsp
Water- 5Tbsp
Jaggery- v little-1 tsp
Boil all of the above for 2 mins.A thick sauce must form. Now add the chopped onion to the sauce mix well.Add the precooked rice to this sauce and mix well.Season with salt.Use your hands to mix the rice.Caution:Allow the sauce to cool and then mix the rice
Serve hot.