De cap chillies and store in a container in the fridge.They last longer
Thursday, May 15, 2008
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About Me
- Sowmya Garlapati
- Long Island, Newyork, United States
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- appetizers (2)
- Baking-Cakes (2)
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- Breakfast Specials (6)
- brinjal (1)
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- Cooking and household tips (12)
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- Egg (3)
- fish (8)
- Idli (1)
- Indian bread (4)
- Keema/Mince meat (2)
- Leafy vegs (3)
- Lentils (6)
- Mirchi ka salan (1)
- Misc preparations (3)
- Mushrooms (1)
- Mutton (2)
- Non Veg (17)
- Paneer/Indian cottage Cheese (1)
- Pav Bhaji (1)
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- Rice (4)
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- Uddina Vada (1)
- Veg (24)
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2008
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May
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- Red gram fry
- Pudina and kasuri methi chapatis
- Pure homemade ghee
- Instant coconut milk
- Fresh vegs in your refrigerator
- Stubborn tea stains in your tea kettle
- Crispy dosas in a jiffy
- Super quick uddina vada
- Cauliflower curry
- Healthy low calorie-Palak pappu ( dhal)
- Quick Brinjal fry
- Potato curry with dil leaves
- Pudina and Peas Palav
- Garlic-ready to use
- Fresh flowers
- Smooth closets and cabinets
- Watering your garden and indoor plants
- Sparkling microwaves
- Wrap cabbages in an old new paper-for freshness
- Super fresh chillies
- Super sharp knifes
- Super fresh Lemons
- Basic vanilla cake
- Sambhar
- Idli Upma
- Uddina Vada
- Super quick egg curry
- Andhra Pulihara
- Saffron Chicken
- Andhra Style Upma
- Tomato curry served with hot puris-Breakfast specials
- Biryani Masala powder-Home made
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May
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