Soak urad dhal 1 cup and moong dhal 1/4 cup in hot water for 1 hr to make uddina vada in a jiffy.
Friday, May 23, 2008
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About Me
- Sowmya Garlapati
- Long Island, Newyork, United States
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- appetizers (2)
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2008
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May
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- Red gram fry
- Pudina and kasuri methi chapatis
- Pure homemade ghee
- Instant coconut milk
- Fresh vegs in your refrigerator
- Stubborn tea stains in your tea kettle
- Crispy dosas in a jiffy
- Super quick uddina vada
- Cauliflower curry
- Healthy low calorie-Palak pappu ( dhal)
- Quick Brinjal fry
- Potato curry with dil leaves
- Pudina and Peas Palav
- Garlic-ready to use
- Fresh flowers
- Smooth closets and cabinets
- Watering your garden and indoor plants
- Sparkling microwaves
- Wrap cabbages in an old new paper-for freshness
- Super fresh chillies
- Super sharp knifes
- Super fresh Lemons
- Basic vanilla cake
- Sambhar
- Idli Upma
- Uddina Vada
- Super quick egg curry
- Andhra Pulihara
- Saffron Chicken
- Andhra Style Upma
- Tomato curry served with hot puris-Breakfast specials
- Biryani Masala powder-Home made
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May
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