Sambhar

Ingredients:-
Any Sambhar powder-3 Tbsp
Toor dal-1/2 cup
Moong dal 1/4 cup
Channa dhal-1/8 cup
Pressure cook the above in 3 cups of water with a pinch of turmeric and 1/4 Tsp cooking oil for 4 whistles.When the dhals are cooked mash the dals with the help of a broad spoon.Keep aside
Chopped/diced carrot-1/4 cup
French beans-1/4 cup
Drumsticks-3 slit
salt to taste
Ghee-2 Tsp for the tadka
Tadka ingredients
Mustard seeds-1/4 Tsp
Cumin Seeds-1/4 Tsp
Urad & Channa-1/8 Tsp
Peppercorns-5 in no.
Whole dried Red chilly-3
Curry leaves-5
Coriander leaves-chopped-1/4 cup
Chopped onions-1/2 cup- finely
Green chillies-5
Method:
Heat oil,add the onions,gr.chillies,garlic.Once the onions are golden brown add the chopped/diced carrots,beans.Add1/4 cup of water.Cover with lid.Allow to cook.Once the vegetables are cooked add the cooked dhal and mix well.
Add sambhar powder,mix well.Add 1/2 cup water to achieve the right consistency.Bring to a boil.Turn off the flame or heat.
Prepare the tadka in ghee.Add the tadka to the sambhar curry,add salt to taste,coriander leaves.Serve hot with dosa/idli or rice along with lime pickle and papads