Uddina Vada

Ingredients:-
Urad dhal-1 cup
Moong dal-1/4 cup
Rice Flour-1Tbs
Corn flour-1/4 Tsp
Gr chilly-4
Onion chopped-1/2 cup
Pepper powder-1/4 tsp
Chilly powder-1/4 tsp
Garam masala powder- A pinch
Curry leaves-5
Coriander leaves- 1Tsp
Turmeric- A pinch
Salt to taste
Soak the the urad,moong dhal in hot water for 2 hrs.Grind the dhals with little water to a fine paste like consistency.
Mix the following into the urad-moong dhal batter thoroughly.
Rice Flour
Corn flour
Gr chilly
Onion chopped
Pepper powder
Chilly powder
Garam masala powder
Turmeric
Curry leaves
Coriander leaves
Do not add any water
Salt to taste
Check for salt
Preparation of the vada
Heat oil,for deep frying.
Make small balls with your wet hands,drop into the hot oil gently.Be careful while dropping the batter balls into the hot oil.
Allow to fry till the vadas are golden brown.Remove and transfer on to a paper towel.Drain out the excess oil and store in a glass jar with lid.
Serve hot with mint or date chutney.
Note : the batter consistency should not be too liquid.