Quick Brinjal fry

Ingredients
Brinjal/eggplant -1 large-cut into bite size pieces
Chilly powder-1 tsp
Turmeric-1/4 tsp
Coriander powder-1 Tbs
Garam masala- 1 tsp
Salt to taste
Olive or veg oil- 4 Tbsp
Method:-
Heat oil,add the eggplant/brinjal,sprinkle some water.Add salt to taste.
Cover with a heavy lid,allow to cook for 10 mins,stirring occasionally to avoid sticking of the eggplant/brinjal to the base of the pan.
Once the eggplant/brinjal is cooked,add all the powders.Mix well.Allow the oil to slightly separate from the dish.Garnish with chopped coriander leaves.Serve hot with rice or chapatis.