Drop 1 Tsp of vinegar in your tea kettle and allow to sit for 1 hr.Wash off later by scrubbing gently with your dish washing liquid.Rinse off thoroughly.The stains will vanish effortlessly.
Friday, May 23, 2008
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
About Me
- Sowmya Garlapati
- Long Island, Newyork, United States
Labels
- appetizers (2)
- Baking-Cakes (2)
- Bindi/Okra (1)
- Breakfast Specials (6)
- brinjal (1)
- capsicum/bell pepper (2)
- Chicken (6)
- Chillies (1)
- Chutney (1)
- Cooking and household tips (12)
- Dharmapuri fish masala (1)
- dosa (1)
- Egg (3)
- fish (8)
- Idli (1)
- Indian bread (4)
- Keema/Mince meat (2)
- Leafy vegs (3)
- Lentils (6)
- Mirchi ka salan (1)
- Misc preparations (3)
- Mushrooms (1)
- Mutton (2)
- Non Veg (17)
- Paneer/Indian cottage Cheese (1)
- Pav Bhaji (1)
- potato (2)
- Rice (4)
- Sambhar (1)
- Shrimp/Prawn (2)
- Snack (2)
- Uddina Vada (1)
- Veg (24)
Recent Comments
Blog Archive
-
▼
2008
(88)
-
▼
May
(32)
- Red gram fry
- Pudina and kasuri methi chapatis
- Pure homemade ghee
- Instant coconut milk
- Fresh vegs in your refrigerator
- Stubborn tea stains in your tea kettle
- Crispy dosas in a jiffy
- Super quick uddina vada
- Cauliflower curry
- Healthy low calorie-Palak pappu ( dhal)
- Quick Brinjal fry
- Potato curry with dil leaves
- Pudina and Peas Palav
- Garlic-ready to use
- Fresh flowers
- Smooth closets and cabinets
- Watering your garden and indoor plants
- Sparkling microwaves
- Wrap cabbages in an old new paper-for freshness
- Super fresh chillies
- Super sharp knifes
- Super fresh Lemons
- Basic vanilla cake
- Sambhar
- Idli Upma
- Uddina Vada
- Super quick egg curry
- Andhra Pulihara
- Saffron Chicken
- Andhra Style Upma
- Tomato curry served with hot puris-Breakfast specials
- Biryani Masala powder-Home made
-
▼
May
(32)
No comments:
Post a Comment