Tomato curry served with hot puris-Breakfast specials

For this preparation you will need
Small Onion-Yellow or Red-Sliced
Garlic-1 Tsp Chopped
Cloves-4 in number
Chilly pdr-1 Tsp
Coriander pdr- 1 Tsp
Salt to taste
Turmeric-1/4 Tsp
Coconut pdr or grated coconut-2 Tbsp
KhusKhus -2 Tsp-make a fine dry powder in your spice grinder or blender
Coconut milk-Add the coconut in the blender with little warm water,once the coconut has become a smooth paste,add in the khuskhus powder and blend for an additional 2 mins.Keep aside.
Method:
Step 1 :
Fry the onions in 1 Tbsp olive/Veg oil add garlic & cloves.
When the onions have turned golden in color add the chopped tomatoes.Fry for 5 mins.Add salt,turmeric,chilly pdr,coriander pdr,cook for 10 mins.Now,add the khuskhus and coconut milk.Add water- 1/4 cup.Cook for additional 5 mins,bring to a boil.Turn off heat.Garnish with coriander leaves.