You will need
Upma Rava- 1 Cup
Veg or olive oil- 1/4 Cup
Water- 2 cups
Mustard seeds-1/4 Tsp
Cumin/Jeera seeds- 1/4 Tsp
Dried whole red chilly-2
Urad dal and Channa dal mixed together -1 Tsp
Ghee-1/4 Tsp
Curry leaves-4
Gr chilly-4
Coriander leaves-1 Tsp
salt to taste
Sliced onion-1/2 cup
Method
Heat oil and ghee in a non stick pan.When the oil is hot add mustard,cumin seeds,whole red chilly,urad& Channa dal.Saute lightly.Keep the flame on simmer.Add the sliced onion ,slit gr chillies & curry leaves.Add a pinch of salt and saute.When the onions have turned golden in color add the upma rava and water.Stir in well and check for salt.Cover lid and cook for 7 mins.Make sure the rava doesn't stick to the pan and burn.Once the rava is cooked turn off the heat.Garnish with chopped coriander leaves.Serve hot.
Thursday, May 8, 2008
Andhra Style Upma
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2 comments:
Hey nice recipe and its easy. I usually fry the rava a bit before making upma.That way it doesn't taste raw and cooks really well but never tried without frying the rava. Will try it soon.
I skip frying of the rava,however while adding the tadka and onions i add a little more oil..This saves you time and effort.Trust the upma tastes really good!
Cheers
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