You will need:
Chopped potato-1 cup
Kasuri methi-4 pinchs
Jeera( Cumin) powder-1 Tsp
Red chilly powder- 1 Tsp
Veg oil-1 TBsp
salt to taste
Method:
Pressure cook the potato.Keep aside.
In a shallow saucepan heat oil and add the boiled potato.Fry well,add the chilly&jeera(cumin) powder.season with salt.Allow the powders to coat the potato.
Add kasuri methi leaves.Turn off the heat.Serve hot with dhal curry,rice or chapatis
Friday, April 25, 2008
Boiled potato fry
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