Kadhai Paneer

You will need:
300 Gm-Cottage Cheese-Cut into bit sized cubes
If the paneer is fresh you can skip frying them.You can directly add the paneer into the curry.
20ml-Olive oil or Veg oil
5 Gm-Coriander seeds
4-dried red chilly
250 Gm tomato puree- this can be achieved by chopping 2 medium sized tomatoes and whipping them up in the blender with 10 ml of water.Make sure you donnot add more water as this can make the puree too liquid in consistency.
200 Gms-Onions-Chopped
1/4 Tsp-Turmeric powder
1 Tsp-Red Chilly powder
1/4 Cup- Capsicum julienne
1Tsp-Cumin powder
1Tsp-Garam masala powder
salt to taste
Method:
Take oil in a saucepan or kadhai,add the coriander seeds and the whole dried red chillies.When they crackle add chopped onions.Add a pinch of salt to remove moisture from the onions.Now the onions begin to brown,add the ginger/garlic paste,add the capsicum julienne.When the capsicum begins to sweat add the red chilly pdr,turmeric pdr,cumin pdr,coriander pdr.
Add the tomato puree and cook well.Allow the water content to evaporate.When the oil begins slightly to ooze out to the sides,add the paneer.Keep stirring the masalas to avoid burning.Add salt to your taste.
Finish with freshly chopped coriander leaves or cilantro leaves,garam masala and garnish with sliced capsicum julienne.