Prawn and Beerakai Curry

You will need
Prawns-clean and de-veined
Pudina leaves 6-7 leaves
ginger and garlic paste-2 Tbsp
Garam masala- 1 tsp
Gr chillies-5
curry leaves- 4
Onion-1/2 cup
Turmeric-1/4 tsp
Red chilly powder-1/4 tsp
Beerakai- chopped -1/2 cup
Oil-2 Tbsp
salt to taste
Method:
Heat oil,add the chopped onions,gr chilly,curry leaves,fry well and add a pinch of salt on the onions in order to remove moisture from them.Add the prawn,fry well.Add the ginger garlic paste.Add the beerakai.add little water and cover with lid,bring the flame to a simmer.Once the vegetable is cooked add red chilly powder,salt,garam masala and coriander leaves.Fry well in order to avoid the masala from burning at the bottom.