Peanut Chutney

Peanuts shelled with skin-1 Cup
Dried red chillies-6
Small onion-cut into halves
Garlic Clove-Sliced big chunks
Tamarind pulp-2 Tsp-concentrate
salt to taste
For Tadka:
1 Tsp each of:
Cumin,mustard,urad dal,curry leaves

Method:
Roast peanuts with little oil,remove from heat.Cool and transfer to the blender.Then heat oil again-Fry red chillies,onions and garlic.Cool.Blend peanuts in a mixie along with red chillies,onions and garlic tamarind,water.Grind the mixture to a coarse consistency.Season with salt.Add the tadka and serve with idlies or dosa.