Masala Puris

This is one of my favorite while traveling.You can just roll up the puris in foil and eat it them plain.They stay fresh for day without refrigeration.
You will need:
Whole wheat flour -One cup
Powdered sugar- two pinches (Sugar makes the puris look nice and brown in color)
Cumin pdr-1/4 Tsp
Ajjwain-1/8 Tsp
Fennel seeds-1/8 Tsp-pdr them in your spice grinder or just pound them.
Red chilly flakes 1/4 Tsp-this can be achieved by dropping 1 dried red chilly in the mixie for 3 whips.
red chilly pdr-1/4 Tsp
Coriander pdr-1/8 Tsp
Step 1
Add the whole wheat flour in a large mixing bowl.Make a well in the center,add the pdrs and salt.Add 1 Tbsp oil to the well and add 10 ml warm water,knead and add some more warm water if need be to get the right consistency.The dough must be soft sans cracks.
Step 2
Once the dough is kneaded well,allow to sit on the counter for 10-15 mins.Wrap in a damp muslin cloth or a damp kitchen paper.This will prevent the dough from hardening.
After 15 mins,remove cloth and and make a long cylindrical shaped dough.Then make small balls from the dough and set aside.
After you have made your desired number of puri balls,roll out on a wooden slab,by dusting some wheat flour.
deep fry them in hot veg or olive oil.
Drain the puris on a kitchen towel and wrap them in Aluminum foil.
Store the remaining dough in an air tight box for further use.