Ingredients
Keema-Lamb-250 gms
Friday, April 11, 2008
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About Me
- Sowmya Garlapati
- Long Island, Newyork, United States
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- appetizers (2)
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- fish (8)
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- Keema/Mince meat (2)
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- Mutton (2)
- Non Veg (17)
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Blog Archive
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2008
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April
(29)
- Mutton Biryani
- Dhal Tadka
- Boiled potato fry
- Methi chapatis
- Cauliflower curry flavored with coconut milk
- Fish Fry-with samhar powder
- Spicy Vizag mutton curry
- Homemade Ginger garlic paste-Made easy
- Crispy dosa
- Fish biryani-using whole garam masala
- Keema Ball Curry
- Channa & Bottlegaurd curry
- Amma's Yummy Tili Rasam with Jaggery
- Karnataka Fish Curry
- Karnataka Chicken Curry
- Green Fish Curry
- Tomato Chutney
- Pepper chicken
- Chicken Biryani- Prepared without coconut milk
- Peanut Chutney
- Masala Puris
- Exotic Chicken-My sisters style
- Kadhai Paneer
- Keema and Channa dal
- Pindi Choley
- Delicious Dum ALoo
- Fish Biriyani -Made simple
- Fish Curry
- Prawn and Beerakai Curry
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April
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