Spicy Vizag mutton curry

For this preparation you will need:
Mutton- 250 Gms
Fresh green chilly-7/9 (you may reduce the no to 5 if you prefer mild spicy)
Ginger garlic paste-2 Tbsp
Curry leaves-one string
Medium ripe tomato-2,chopped into pieces
Onions-2 small or 1 medium size, finely sliced
Veg/olive oil 4 Tbsp
Chilly powder-1 tsp
Coriander powder-1 Tbsp
Turmeric powder-1/4 Tsp
Garam masala powder-1 Tsp
Salt to taste
Grind the following separately:
Khuskhus-2Tbsp
Jeera-1 Tsp
METHOD:
Step 1
Cook mutton in 150 ML water,turmeric,red chilly powder and coriander powder in a pressure cooker till tender or for 6 whistles.Turn off the flame.Check if the meat is tender.
Step 2
In a kadhai,fry chopped onions,green chillies and curry leaves.Fry well.Then add the cooked mutton.Fry well.Then add the tomatoes and let to cook till the tomatoes are soft and the oil begins to ooze out from the sides of the dish.
Then add the ground khuskhus&jeera powder.Fry well.Make sure the masala doesn't stick to the base of the kadhai.
Step 3
Just before taking off the dish from the heat sprinkle garam masala powder and garnish with coriander leaves.