Karnataka Fish Curry

Serves 4 persons
You will need:
Coconut-2Tbsp
Fish-pieces-1 medium sized bowl-about 250 gms
Coriander Pdr-2Tbsp
Pepper-1Tbsp
Cumin Pdr-1Tbsp
Gr chilly-6
Onion-1/2 medium size
Cloves-2
Garlic-4 cloves
Tamarind pulp-1 Tbsp
Method:
Step 1
Fry following in a shallow saucepan with 1 Tbsp olive or vegetable oil.
Coconut,coriander pdr,pepper pdr,Cumin pdr&Gr chillies.Allow to cool and grind in a blender with 10 ml water.
Step 2
Heat 1/2 Tbsp oil in the same saucepan and add the chopped onions,ground masala in step1.Add garlic,cloves,curry leaves,fish pieces&100 ml water.Allow to cook on a low flame for 10 mins.To check whether the fish is cooked remove a fish piece, cut through the center.The flesh of the fish should be white through the center bone.
Add the tamarind pulp when the fish is cooked.Season with salt.Enjoy this delicacy 4 to 5 hrs after preparation.so that the flavor of the spices soak into the fish.