Exotic Chicken-My sisters style

Garlic and almonds are the main ingredients in this preparation,therefore we have used 6-8 cloves of garlic and 6 almonds.If you are not a garlic lover you may reduce the count to 4,but trust me garlic makes the dish truly exotic.
If you do not have almonds you can use pecans or cashew nut,however if you are using cashew nut I recommend you to roast them in little oil and then grind.
Note: the use of cashew nut with slightly change the flavor of the dish,therefore I strongly recommend you to use almonds.Moreover almonds are more healthy for the diet than cashew nut.
You will need:
Skinless chicken-Cleaned,washed thoroughly.Cut into bite sized pieces.
3" Ginger
6-8 garlic cloves
4/5 dried red chillies
1/4 bunch-coriander leaves
5 Gr.chillies
1/2 medium onion
6 Almonds-with skin
Whole garam masala-Clove-2,cardamom-2,cinnamon-1"stick
Turmeric-1/4 Tsp
Salt to taste

Method:
Step 1
Grind to a smooth paste by adding very little water:
3" Ginger
6-8 garlic cloves
4/5 dried red chillies
1/4 bunch-coriander leaves
5 Gr.chillies
1/2 medium onion
6 Almonds-with skin
Step 2
Fry 1 Tbsp butter.Add garam masala whole.Then add the ground paste.Fry well.Then add turmeric&salt.Fry well again,add 1/4 Tsp red chilly powder.You may skip adding red chilly pdr if you like the dish to taste mild in spice.Add coriander pdr.
Now add the chicken pieces.Fry well.Add 20 ml of water to cook the chicken.Cover lid.
Cook for 15 mins.Check if the bird is cooked or else cook for an other 10 mins.Season with salt.Garnish with a dried red chilly and freshly chopped cilantro/coriander leaves.Serve with rotis or rice.