Karnataka Chicken Curry

You will need:
Coconut-2Tbsp
Chicken 1 medium sized bowl-about 250 gms
Coriander Pdr-2Tbsp
Pepper-1Tbsp
Cumin Pdr-1Tbsp
Gr chilly-6
Onion-1/2 medium size
Cloves-2
Garlic-4 cloves
Method:
Step 1
Fry following in a shallow saucepan with 1 Tbsp olive or vegetable oil.
Coconut,coriander pdr,pepper pdr,Cumin pdr&Gr chillies.Allow to cool and grind in a blender with 10 ml water.
Step 2
Heat 1/2 Tbsp oil in the same saucepan and add the chopped onions,ground masala in step1.Add garlic,cloves,curry leaves and the chicken pieces.Allow to cook on a low flame till the chicken is cooked.You can add 40 ml water to the chicken.Make sure you do not burn the masala.Season with salt.
Once the chicken is cooked serve hot with garnished coriander leaves.Great with dosas or rice.