Cauliflower curry flavored with coconut milk

For this preparation you will need:
1 Caulifower- cut into pieces and wash the florets in salt water to remove any dirt.Drain off the water and keep aside.
Green Chillies-5
Spring onions-1/4 cup
Coconut milk-50 ml
Garam masala powder-1/2 Tsp
Coriander powder-1 Tsp
Chilly powder-1/2 Tsp
1 small onion-chopped
1 small tomato -chopped
coriander leaves-Chopped for garnish
salt to taste
Veg/olive oil-2 Tbsp
Method:
Heat oil in a deep saucepan.Add the chopped onions and season with a pinch of salt to accelerate the cooking time of the onions.Now,add the gr chillies,and the chopped florets.
Fry well,add 50 ml water,cover with lid and allow florets to cook till tender.
Step 2
Add chilly,coriander,cumin(jeera)powder.mix well with the florets.Add chopped tomato.Allow the tomato to soften.Add salt,coconut milk and chopped spring onions.Bring to a boil on low flame/heat.Turn off the heat and sprinkle garam masala powder.Garnish with coriander leaves.Serve hot with chapatis or naan.